Question for cookwitch or <user site="livejournal.com" user="bi

[mitchy]

So I don't drink wine (apart from champagne but that's a whole nother story), so I never buy it or have it in the house and I know notheeeeng about wines. So whenever I come across a recipe that wants a glass or more of wine or whatever, I'm lost. What sort of wine? Will any old wine do for cooking? Or should you get a decent quality wine? And if so, can I get it in quantities small enough so that I'm not left with a bottle of the stuff that I'll never drink? Any thoughts appreciated :)

Comments

[therealsherbs.livejournal.com]

since we usually have wine in the house the problem doesn't usually arise but on the whole when wine gets cooked it makes little difference what it was like to start with, and if you find yourself inadvertently left with extra wine either cook something else with it or save it for me when I come to see you :)

[mitchy.livejournal.com]

I like the way you think :D