ext_12332 ([identity profile] mitchy.livejournal.com) wrote in [personal profile] mitchy 2005-12-23 10:58 am (UTC)

And a Merry Christmas to you and yours :)

A baron of lamb is the entire rear half of the beast, which is then roasted and sliced. Which is what we had, slices from the main roast.

I believe it may also be called a saddle of lamb, but I'm not sure.

Either way, it's GORGEOUS! :)


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