I done made soup! Potato, onion and cheddar. Mistakes were made, to be fair, but the end result was still tasty, so 'm counting that as a win!

Things wot I learned:-

1) Don't get distracted when simmering soup
2) You need a decent amount of liquid, especially if you're going to get distracted.
3) Milk can loosen up a soup that's fallen victim to items 1 and 2 :D

Also, I must go easier on the pepper. But I got the garlic about right *breathes fumes, peels wallpaper* Heh heh heh.