Fear my mad cooking skillz!

[mitchy]

The marinated pork loin steak was gorgeous, if I do say so myself. To accompany my delicacy, I had mushroom noodles and a fine cider cream sauce.

This was followed by a baked apple with cream. Which, I must confess, would have been better with more sugar, less honey and less time in the oven. But it was still pretty tasty.

So I call that a success, then :)

Cheers!

*toasts you all with tea*

Comments

[therealsherbs.livejournal.com]

Don't fear it, embrace the inspiration and go with it. Food should never be a source of fear and trepidation :)

[joe-sunday.livejournal.com]

sounds great to me! I just ate and I'm getting hungry again.

Cheers!