I got my new sick note from the surgery today *gigglefits* My Doc apparently had a moment because she's signed me off for five weeks! Bwah! That covers me for another 3 weeks from now *glee* Better than I hoped!
In other glee, I actually did proper cooking last night and it didn't suck! I had some chicken pieces to use up so I adapted something I saw Nigella do (all this daytime TV has advantages). I chucked the pieces into a roasting tin with some roughly chopped onion, pepper and small potatoes (all roughly the same sized pieces), threw in 4 cloves of garlic, tossed everything in olive oil, dried thyme, salt and pepper and then roasted it until the chicken was thoroughly cooked. Deee-licious! That's not to say it can't be refined, it can. Next time I'll parboil the potatoes so they roast properly and I'll figure a way to use the juices in the pan better too. I'm thinking maybe de-glazing the tray with some white wine would turn it into a nice sauce. It was pretty tasty as it was, all garlic-y and thyme flavoured :D I also now have left overs enough that tonight and tomorrow's main meals are all sorted *glee*
No Private Practice for me to download today *pout* but I've watched the new episode of Criminal Minds which was the follow up to last week's episode, and very good it was too! New Bones to look forward to this evening on Sky and because we're now in sync with the US, I'll be able to natter about it to
jenni411 later when she gets online. Glee!
And now for food and more tea. Gleeeee! :D
In other glee, I actually did proper cooking last night and it didn't suck! I had some chicken pieces to use up so I adapted something I saw Nigella do (all this daytime TV has advantages). I chucked the pieces into a roasting tin with some roughly chopped onion, pepper and small potatoes (all roughly the same sized pieces), threw in 4 cloves of garlic, tossed everything in olive oil, dried thyme, salt and pepper and then roasted it until the chicken was thoroughly cooked. Deee-licious! That's not to say it can't be refined, it can. Next time I'll parboil the potatoes so they roast properly and I'll figure a way to use the juices in the pan better too. I'm thinking maybe de-glazing the tray with some white wine would turn it into a nice sauce. It was pretty tasty as it was, all garlic-y and thyme flavoured :D I also now have left overs enough that tonight and tomorrow's main meals are all sorted *glee*
No Private Practice for me to download today *pout* but I've watched the new episode of Criminal Minds which was the follow up to last week's episode, and very good it was too! New Bones to look forward to this evening on Sky and because we're now in sync with the US, I'll be able to natter about it to
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And now for food and more tea. Gleeeee! :D